Photo taken on Dec. 3, 2019 shows preserved meat dried at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)
Xinhua photos of the day
Source: Xinhua| 2019-12-04 11:23:40|Editor: huaxia
